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The saison, spot on, tank 7 clone-ish, A very good beer. I kegged both beers still hoping for something good. My IPAs gravity reading: 1.008, my saison reading 1.013 Finally I gave in and grabbed my hydrometer, the one I'd used for years after I'd got into brewing, the one I'd replaced for better and easier technology.
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I knew my refractometor was the problem but admitting that meant realizing that I just made mince meat of my IPA, a beer I was pretty excited about.
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Gravity reading is 1.030!? Deep down I knew what was wrong but I said wait maybe it's just coincidence. The next morning I check my IPA and I see a wonderful sight! A few bubbles from my airlock! I fixed it, I am the man, disaster avoidedĪ few days go by and I am getting anxious to pull a sample from my Saison just to see how she is progressing. Take one more reading and its you guessed it 1.030. My final course of action was to re-pitch. Again I was so fixated on the airlock I truly lost sight of what it was I was trying to accomplish. I button back up the conical and for whatever reason I feel pretty good about what I'd just done.
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Nothing in the airlock! At This point in my head is where I am determined that I am going to see a damn bubble from the airlock no matter what! I'm not ready to re-pitch tho and why should I be after all I pitched a healthy starter!īiggest mistake yet, I crack the lid on my conical fermentor then proceed to take my mash paddle (sanitized of course) and lightly stir the beer. Next day is my saison brewday and everything goes wonderful. I gently swirl the fermentor and then head off to homebrew store. Im thinking of re- pitching and since I am running to the homebrew store for a Saison I am making the following day I can pick up my yeast to re-pitch but first I attempt to rouse my yeast. At this point I make a decision, a fatal one. Do I have a stuck fermentation? Is it done fermenting at 1.030? Did something go wrong during the mash leaving me with a bunch of unfermentable sugars? I check my Brewday notes and I hit all my temps. I start to wonder, is my meter reading right? I callibrated it. Of course knowing airlock activity doesn't signal the end of fermentation and given that it's only been a week and a half I let it go.Ī week passes and I pull a sample, refractometor reading is 1.030. I'm a bit puzzled because airlock activity has slowed to a near standstill. A week and a half in took a sample from the sample port, refractometor reads 1.030. Just wanted to see if others would share their disatourous brew days. I pretty much know why/what all happened. Haven't took a reading but it's being a bitch. What now stucks the most, pitched my yeast starter and have minimal activity from the yeast. By the time clean up was done it was 130a and had to wake up at 6am. I add my whirlpool hops and steep for 20 mins,cool and stuck the carboy in the fermentation fridge. But I am about 5 points off my 10 points off my OG. After fixing the bazooka tube and removing the grains I bring it to a boil.
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Third I go to drain my mash and my bazooka tube comes off pouring grains into my pot. I say fuck it at this point and just mash. Since I was tackling this pH issue for awhile my mash temp dropped 3 degrees to 148. Thus now I have zero idea what my mash pH is. PH meter is still reading way low so add more. Measuring out my brewing salts and such, mixing grains with my strike water. Second everything is going ok after the water incident. Forgot to make ro water for the beer thus adding an additional 1hr to the brew day. I have been brewing for about 4-5 years now but every so often everything just falls apartīrew day after work (already a huge mistake)īrewing a NE IPA that I have been wanting to try.įirst. Mash is screwed up, sparked water is too hot, mash pH is 4.2 etc. You are super pumped about brewing this recipe.